Picasso: Masterpieces from the Musée National Picasso, Paris.
Feb 19, 2011  – May 15, 2011
Virginia Museum of Fine Arts
Richmond, VA

A rare trip away from the vineyard found us at VMFA’s Picasso exhibit this past Saturday. Richmond Virginia is one of three US cities to host the traveling collection—and the only city on the East Coast in which to view this comprehensive exhibition. There are 5-6 rooms and an incredibly long hallway filled with sketches, paintings, etchings, sculptures and photos. The lighting is well done and ample space is provided throughout for viewing the work—with the possible exception of the said hallway, which became a little claustrophobic for me, as people tended to bunch up in areas. The hall, tho, features a photo-documentary of the painting of Guernica. It was amazing to watch the painting shift and morph as Picasso worked upon it. I thought there were profound edits and revisions in the painting’s layout that strengthened the final work. It was the one of the highlights of the show.

For me, the showstopper of the event was the sketch of a Spanish Matron, which looked remarkably like my grandmother. It is located right as you walk into the second room, on the left wall, second framed picture from the door. Amazing! I turned back to my husband and blurted, “I had no idea my grandmother was Picasso’s lover!” My Vineman laughed, “Flo! —Seriously, was she ever in Europe?” Which she wasn’t, but the sketch is remarkable.

Most disappointing was the Women Running on the Beach painting’s size. Its very small. The prints they sell are huge, I suppose, since its really graphically pleasing. Its still wonderful to see it in person. Most Compelling Painting for the Vineman was an untitled landscape painted in 1921. He just could not get over it “—it just doesn’t quite fit in with anything else we’ve seen,” he kept repeating. I searched in vain for a cheesy magnet of the painting in the gift shop, to no avail.

Although the lines to get into the exhibit were quite long, it only took a half hour to get into the exhibit. The exhibit itself takes almost three hours of review—unless you are particularly captivated by certain works and wish to stay longer.

We felt it was a once in a lifetime opportunity for both us and boy1&2 to view the extensive collection on American soil (if you have young children, invest in the $5 audio guide. The novelty keeps them preoccupied). Be prepared for some unintended bumping (no ma’am, I wasn’t trying to move you along—I was just so absorbed, I didn’t see your purse) and some dopey comments from your fellow visitors, like: “What is it with that guitar?” Three times was a charm, fella. You wore me out after the fifth repeat and I had to give you some space. I felt a little sorry for your companion. She smiled patiently every time you made that remark.

It was very much, a worthwhile trip and we invite you to find it for yourselves.

Austria's Whites are Awesome!

I’ve been wanting to visit The Wine Kitchen since—oh, since it opened! Today, I took the rare opportunity to lunch there with my girl Mel and her new baby. It was great to catch up, play with the baby, sip great wines and eat delicious foods and our visit did not disappoint.

I arrived a little early, snagged the last available table and celebrated with a taste of Michael Shaps’ Chardonnay —you can read about Michael in Virginia’s Flavor Magazine article, written by Washington Post’s Dave McIntyre. Can you tell how geeked out I am by visiting this Virginia cultural touchstone? I’m dropping names like a Desperate Housewife of Beverly Hills. Uber geeked!

I enjoyed the Shap’s Chardonnay’s clean style—but here is the thing: there is something about some of the wines produced locally that remind me of the chalky Sweet-Tart candies, and to me, the Chard exhibited this characteristic. I hesitate to publish this statement, since I realize I’m developing my palate—but this is how I experienced this wine on this occasion. Please leave a comment if you know why I would experience that taste. Its not the first time I’ve noticed that characteristic in a local wine and its not limited to Chards. I’ve tasted that chalkiness in other whites, but not reds. I’ve conducted a few searches to see if there were other references, but none that fully satisfy why I taste what I taste.

The cool thing about The Wine Kitchen is that with each wine, they give you a beautifully composed flavor profile notecard that’s exuberantly written. The descriptions def made me smile throughout my visit. I also loved the ample taste servings, reasonably priced.

When my girl and her baby arrived, we tucked into our lunch. I paired the taste of Austria’s Awesome Whites with the “Chicken n’ Waffles” and was really happy with my choice. The three whites were a Anton Bauer Trocken Riesling; Strauss Pinot Blanc Classic; and a truly delicious Steininger Grüner Veltliner. I can’t wait to pop my Hugl Veltliner soon, I’m developing quite a taste for this white! I think it far surpasses our region’s Vios in balancing aroma and taste. Now I want to wait and purchase a Black Ankle Grüner so I can compare the two! I wonder if Ger and I can wait?

The Chicken n’ Waffle is a foodie play off of the soul food’s actual chicken n’ waffles, but with quail and cornmeal waffles served with a bacon caramel syrup, instead. My Austrian’s crisp acidity cut through the rich entree and I was def grateful for the micro green salad on the side. On the whole, really tasty and my girl and I gobbled it up with unladylike relish.

My girl had the pork cutlet with herbed spatzle, which was equally delish and very hardy. It went well with her sparkling Cava and was equally dispatched with giggles, coos to the baby and laughing about working out. The work out memories quickly disappeared with the arrival of dessert. Her chocolate dessert by far, was a highlight. I’m sure that many readers are over salted desserts, but Gentle Reader, I must confess, I am not. A lovely taste of an Italian Friuli—the name of which escapes me—followed. It was a completely white wine oriented lunch. This leaves me with the opportunity to return for a date night with Ger and concentrate on the red offerings!

I heartily recommend The Wine Kitchen for your girly lunch or a romantic interlude. There were peeps of all ages and demographics and we all blended seemlessly together in food, wine and great spirits.

Enjoy!

Our Farmer's Market Haul: Turnips, Last Tomatoes, and Baked Goods

A trip to the North St. Mary’s Farmer’s Market, located at the Charlotte Hall Library’s parking lot, is a weekend rite for my boy1&2. This weekend, I tagged along with them with the intent to score some in-season vegetables, a few baked goods and awesome pastoral images for your viewing pleasure. Too bad I became completely swept up in the moment—sampling kettle corn, admiring the hydroponic greens, ooing over the last of the season’s tomatoes and comparison shopping for turnips—I completely forgot to take any pictures until I walked up the farmhaus drive!

But take my word (and my flourescent-lit photo) for it, the North St. Mary’s Farmer’s Market is def worth the visit. Its a true Amish Farmer’s Market, with the just-right amount of vendors to peruse. From April to November, we make weekly pilgrimage to the market. Sometimes, its Amish butter—absurdly huge bricks of butter that just hooks you with the salty, unctuous flavor. Sometimes its the local-sourced honey, which I buy based upon the advice of Wendy Schaller, who told me it was an excellent natural way to control my allergies. Always, always, its whatever vegetable is in season and always, always for the boys, its fat whoopie pies and chocolate chip cookies.

This week’s bounty was all about root veggies: turnips galore, sweet bundles of radishes, potatoes and sweet potatoes. There were all sorts of pumpkins, gourds, and fat flowering bushes of mums for your house decorating pleasure. Of course, the before-mentioned kettle corn (boy2 scored a bag) and leafy hydroponic greens. And baked goods! Pies, quick breads of every flavor, and cinnamon rolls—I picked up a baguette-like loaf of herb&garlic bread for tonight and a pecan studded breakfast treat.

You can source this sort of bounty by visiting the link above for directions. The market will finish up before Thanksgiving, so plan to stop by soon!

© 2013 Welcome to the VineyardWife Suffusion WordPress theme by Sayontan Sinha
Wordpress snowstorm powered by nksnow